Description:
Discuss various ways of creating a surgical anastomosis, including pros and cons. Describe ways to assess limb lengths and consider varying outcomes with different limb lengths.
Learning Objectives:
- Describe different methods of construction of gastrojejunostomy, jejujunostomy, and duodenoileostomy, according to patient anatomical factors.
- Identify pros and cons of each type of method, including potential risk for complications and revisions.
- Describe proper mesenteric closure JJ, II, Petersen.
| 10:15am |
Introduction |
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RYGB Construction: Gastrojejunostomy: |
|
| 10:18am |
Circular technique technique Matthew Kroh, MD |
| 10:27am |
Linear stapled Farah A Husain, FACS FASMBS MD |
| 10:36am |
Hand Sewn Gastro-jejunostomy Richard M Peterson, MD FACS FASMBS MPH |
| 10:45am |
Complications of GJ Ikemefuna Akusoba, MD FACS FASMBS |
| 10:52am |
Question and Answer |
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Jejunostomy Construction: |
|
| 11:01am |
Bidirectional stapled technique Curtis L Peery, FACS FASMBS MD |
| 11:10am |
Stapled and handsewn Abdelrahman Nimeri, MD |
| 11:19am |
Completely handsewn Pearl Ma, MD FACS FASMBS ABOM |
| 11:28am |
Question and Answer |
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Duodenoileostomy Creation: |
|
| 11:35am |
Stapled Peter Ng, FACS FASMBS MD |
| 11:44am |
Handsewn anastomosis Rana Pullatt, MD |
| 11:53am |
Question and Answer |
| 12:00pm | Adjourn |